Focaccia Market Bakery
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Focaccia Market Bakery
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LARGE CATERING PARTY
ON A BUDGET
St. Patrick Day
LATIN AUTHENTIC THEME
Breakfast - Hot Breakfast
Breakfast - Cold Breakfast platters
Breakfast - Boxed Breakfasts
Lunch - COLD SANDWICHES
Lunch - HOT SANDWICHES
Lunch - WRAPS
Lunch - BURGERS
Lunch - BOXED LUNCHES
Lunch - BOXED SNACKS
SALAD BAR - SALAD BAR
SALAD BAR - SPECIALITY SALADS "Ind"
SALAD BAR - SIGNATURE SALAD "bowl"
SALAD BAR - SIGNATURE SALADS "Ind"
SALAD BAR - SPECIALITY SALAD "bowl"
Savory Entrees - AMERICAN THEME
Savory Entrees - ITALIAN THEME
Savory Entrees - ASIAN THEME
Savory Entrees - LATIN AUTHENTIC THEME
Savory Entrees - MEDITERRANEAN THEME
Appetizers - COLD PARTY PLATTERS
Appetizers - COLD APPETIZERS
Appetizers - HOT APPETIZERS
Desserts - Desserts
Desserts - Snacks
Beverages - Hot Beverages
Beverages - Cold Beverages
St. Patrick Day - St. Patrick Day
FOCACCIA'S ROTISSERIE CHICKEN (Free Range)
We proudly serve Mary’s local Free Range chickens marinated in Lemon juice, herbs, onions and spices.
ANGUS BEEF SHORT RIBS
Braised in red wine sauce and herbs cooked low and slow until "fall-of-the bone" deliciousness.
Boneless chicken sauteed with sun-dried tomatoes, spinach, and mozzarella cheese in a light pesto sauce.
GRILLED FILLET OF SALMON
Served with your choice of sauce: creamy lemon and capers, roasted artichoke hearts and herbs, or lemon chive butter.
A cut of round Steak, simply marinated and grilled. Serves with your choice of sauce.
A boneless, primal cut of meat braised and slow cooked.
Angus ground beef mixed with herbs, seasoning, bread crumbles and a touch of house made tomato sauce.
CHICKEN CORDON BLEU
Tender breast of chicken, ham and swiss cheese rolled and lightly breaded with house made creamy white sauce.
HONEY BRUSHED CHICKEN THIGHS
Chicken thighs marinated, broiled and seasoned with brushed of spicy honey sauce.
CHEESY ZUCCHINI CASSEROLE
Diced zucchini baked with Focaccia bread cubes. Topped with onions, garlic and shredded monterey jack cheese.
GRILLED STUFFED PORTOBELLO MUSHROOM
Grilled portobello mushrooms stuffed with spinach, garlic and oregano spices. Topped with parmesan cheese and baked in the oven.
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