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LARGE CATERING PARTY
ON A BUDGET
LATIN AUTHENTIC THEME
Holiday Menu - Thanksgiving
Holiday Menu - Holiday menu
Breakfast - Hot Breakfast
Breakfast - Cold Breakfast platters
Breakfast - Boxed Breakfasts
Lunch - COLD SANDWICHES
Lunch - HOT SANDWICHES
Lunch - WRAPS
Lunch - BURGERS
Lunch - BOXED LUNCHES
Lunch - BOXED SNACKS
SALAD BAR - SALAD BAR
SALAD BAR - SPECIALITY SALADS "Ind"
SALAD BAR - SIGNATURE SALAD "bowl"
SALAD BAR - SIGNATURE SALADS "Ind"
SALAD BAR - SPECIALITY SALAD "bowl"
Savory Entrees - AMERICAN THEME
Savory Entrees - ITALIAN THEME
Savory Entrees - ASIAN THEME
Savory Entrees - LATIN AUTHENTIC THEME
Savory Entrees - MEDITERRANEAN THEME
Appetizers - COLD PARTY PLATTERS
Appetizers - COLD APPETIZERS
Appetizers - HOT APPETIZERS
Desserts - Desserts
Desserts - Snacks
Beverages - Hot Beverages
Beverages - Cold Beverages
Boneless chicken breast marinated in lemon, garlic and teriyaki sauce.
Atlantic salmon fillets slightly grilled and baked in the oven with a tangy teriyaki sauce.
Chopped, battered and fried chicken pieces coated in a sweet orange-flavor chili sauce.
BEEF & BROCCOLI
Tender strips of beef, crisp broccoli embedded in an oyster sauce, sesame oil, sherry and soy sauce.
SESAME CHICKEN WITH ASIAN SAUCE
Chicken thigh pieces, de-boned, battered and deep fried. Dressed with a translucent sweet sauce and sesame seeds.
Choice of Chicken, Beef, Shrimp or Vegetable stir fry noodle dish loaded with bean sprouts, chicken breast pieces, bell peppers and carrots cooked in wok until tender. Tossed in house made savory sauce.
BEEF SESAME STIR FRY
Sesame beef bites made with teriyaki and hoisin sauce.
Fragrant Jasmin rice that has been stir fried and it's mixed with eggs, vegetables, seafood or meat.
STEAK TOFU WITH SWEET CHILI SAUCE
Crispy tofu marinated in a sweet and spicy gochujang and sriracha sauce. Topped with crunchy walnuts.
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